Also known as: बादाम (Hindi) · বাদাম (Bengali) · badam (Hinglish) · badam (Benglish)
A popular nut eaten raw, soaked, or used in sweets.

| Nutrient | Amount |
|---|---|
| Energy / Calories | 579 kcal |
| Protein | 21.15 g |
| Carbohydrates | 21.55 g |
| Total Dietary Fat | 49.93 g |
| Dietary Fiber | 12.5 g |
| Glycemic Index | Low |
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