Also known as: तेज पत्ता (Hindi) · তেজপাতা (Bengali) · tej patta (Hinglish) · tejpata (Benglish)
A dried aromatic leaf, called tej patta, used to flavour rice and curries.

| Nutrient | Amount |
|---|---|
| Energy / Calories | 313 kcal |
| Protein | 7.61 g |
| Carbohydrates | 74.97 g |
| Total Dietary Fat | 8.36 g |
| Dietary Fiber | 26.3 g |
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