Vegetables
Brinjal
Also known as: बैंगन (Hindi) · বেগুন (Bengali) · baingan, baigan (Hinglish) · begun (Benglish)
Also called eggplant/aubergine, used in curries and roasted dishes.
25 kcal per 100 g
Nutrition per 100 g
| Nutrient | Amount |
|---|---|
| Energy / Calories | 25 kcal |
| Protein | 0.98 g |
| Carbohydrates | 5.88 g |
| Total Dietary Fat | 0.18 g |
| Dietary Fiber | 3 g |
| Glycemic Index | Low |
Vitamins
Vitamin B6
Minerals
PotassiumManganese
Allergen Notice
No major allergens declaredData Sources & References
Recipes Using Brinjal
0 recipes use Brinjal.
No recipes use Brinjal yet.