Spices

Carom Seed

Also known as: अजवाइन (Hindi) · জোয়ান (Bengali) · ajwain, ajwan (Hinglish) · jowan, joan (Benglish)

Small ridged seeds with a strong, thyme-like flavour. Used whole in doughs, snacks and tempering, usually rubbed between the palms first.

1 recipe uses it
Carom Seed

Nutrition per 100 g

Nutrition figures for this ingredient have not been added yet.

Allergen Notice

No major allergens declared

Data Sources & References

Recipes Using Carom Seed

1 recipe uses Carom Seed.