Also known as: नारियल (Hindi) · নারকেল (Bengali) · nariyal (Hinglish) · narkel (Benglish)
A fibrous tropical fruit, flesh and milk used widely in cooking.

| Nutrient | Amount |
|---|---|
| Energy / Calories | 354 kcal |
| Protein | 3.33 g |
| Carbohydrates | 15.23 g |
| Total Dietary Fat | 33.49 g |
| Dietary Fiber | 9 g |
| Glycemic Index | Low |
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