Also known as: धनिया (Hindi) · ধনে (Bengali) · dhaniya, dhania, sabut dhaniya (Hinglish) · dhone (Benglish)
Dried seeds of the coriander plant, ground into powder for cooking.
| Nutrient | Amount |
|---|---|
| Energy / Calories | 298 kcal |
| Protein | 12.37 g |
| Carbohydrates | 54.99 g |
| Total Dietary Fat | 17.77 g |
| Dietary Fiber | 41.9 g |
2 recipes use Coriander Seed.
Crisp, flaky kachoris made with whole wheat flour instead of maida, filled with a dry, spiced moong dal stuffing. They are shaped by hand, so there is no rolling at all.
Juicy tandoori-style chicken thighs cooked in a regular pan, then charred over the gas flame with butter for a smoky finish. No tandoor or oven needed.
