Dairy
Cream
Also known as: मलाई (Hindi) · ক্রিম (Bengali) · malai (Hinglish)
The fatty layer of milk, used in gravies and desserts.
340 kcal per 100 g
Nutrition per 100 g
| Nutrient | Amount |
|---|---|
| Energy / Calories | 340 kcal |
| Protein | 2.05 g |
| Carbohydrates | 2.79 g |
| Total Dietary Fat | 36.08 g |
| Dietary Fiber | 0 g |
| Glycemic Index | Low |
Vitamins
Vitamin A
Minerals
Calcium
Allergen Notice
Contains Milk/Lactose
Data Sources & References
Recipes Using Cream
0 recipes use Cream.
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