Herbs
Dill
Also known as: सोआ (Hindi) · সোয়া শাক (Bengali) · soya, suva (Hinglish) · soya shak, shulfa (Benglish)
A feathery aromatic herb, called soya, used in saag and dal.
43 kcal per 100 g
Nutrition per 100 g
| Nutrient | Amount |
|---|---|
| Energy / Calories | 43 kcal |
| Protein | 3.46 g |
| Carbohydrates | 7.02 g |
| Total Dietary Fat | 1.12 g |
| Dietary Fiber | 2.1 g |
| Glycemic Index | Low |
Vitamins
Vitamin AVitamin C
Minerals
Calcium
Allergen Notice
No major allergens declaredData Sources & References
Recipes Using Dill
0 recipes use Dill.
No recipes use Dill yet.