Also known as: गरम मसाला (Hindi) · গরম মশলা (Bengali) · garam masala (Hinglish) · gorom moshla, garam mashla (Benglish)
A warm blend of ground spices such as cinnamon, clove, cardamom, cumin and black pepper. Usually added towards the end of cooking or to marinades.
Nutrition figures for this ingredient have not been added yet.
1 recipe uses Garam Masala.
Juicy tandoori-style chicken thighs cooked in a regular pan, then charred over the gas flame with butter for a smoky finish. No tandoor or oven needed.
