Vegetables

Garlic

Also known as: लहसुन (Hindi) · রসুন (Bengali) · lahsun, lehsun (Hinglish) · roshun, rasun (Benglish)

A bulb made of small cloves with a strong, pungent flavour. Used crushed, chopped or as a paste with ginger in everyday Indian cooking.

1 recipe uses it
Garlic

Nutrition per 100 g

Nutrition figures for this ingredient have not been added yet.

Allergen Notice

No major allergens declared

Data Sources & References

Recipes Using Garlic

1 recipe uses Garlic.