Also known as: खजूर गुड़ (Hindi) · খেজুর গুড়, নলেন গুড় (Bengali) · khajur gud (Hinglish) · khejur gur, nolen gur (Benglish)
Jaggery made from date palm sap in winter, loved in Bengal. The fresh, soft kind is called nolen gur and is used in sandesh, payesh and pithe.

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