Fish
Prawn
Also known as: झींगा (Hindi) · চিংড়ি (Bengali) · jhinga (Hinglish) · chingri (Benglish)
Shellfish, widely used in coastal Indian cuisine.
99 kcal per 100 g
Nutrition per 100 g
| Nutrient | Amount |
|---|---|
| Energy / Calories | 99 kcal |
| Protein | 24 g |
| Carbohydrates | 0.2 g |
| Total Dietary Fat | 0.3 g |
| Dietary Fiber | 0 g |
| Glycemic Index | Not applicable |
Vitamins
Vitamin B12
Minerals
Selenium
Allergen Notice
Contains Shellfish
Data Sources & References
Recipes Using Prawn
0 recipes use Prawn.
No recipes use Prawn yet.