Vegetables
Tomato
Also known as: टमाटर (Hindi) · টমেটো (Bengali) · tamatar (Hinglish) · tometo (Benglish)
A juicy fruiting vegetable used widely as a base for gravies.
18 kcal per 100 g
Nutrition per 100 g
| Nutrient | Amount |
|---|---|
| Energy / Calories | 18 kcal |
| Protein | 0.88 g |
| Carbohydrates | 3.89 g |
| Total Dietary Fat | 0.2 g |
| Dietary Fiber | 1.2 g |
| Glycemic Index | Low |
Vitamins
Vitamin CVitamin K
Minerals
Potassium
Allergen Notice
No major allergens declaredData Sources & References
Recipes Using Tomato
0 recipes use Tomato.
No recipes use Tomato yet.