Also known as: हल्दी (Hindi) · হলুদ (Bengali) · haldi (Hinglish) · holud (Benglish)
A bright yellow spice, ground from a root, used in almost every curry.
| Nutrient | Amount |
|---|---|
| Energy / Calories | 354 kcal |
| Protein | 7.83 g |
| Carbohydrates | 64.93 g |
| Total Dietary Fat | 9.88 g |
| Dietary Fiber | 21.1 g |
2 recipes use Turmeric.
Crisp, flaky kachoris made with whole wheat flour instead of maida, filled with a dry, spiced moong dal stuffing. They are shaped by hand, so there is no rolling at all.
Juicy tandoori-style chicken thighs cooked in a regular pan, then charred over the gas flame with butter for a smoky finish. No tandoor or oven needed.
