Herbs

Coriander Leaves

Also known as: धनिया पत्ता (Hindi) · ধনে পাতা (Bengali) · dhaniya patta, dhania patta, hara dhaniya (Hinglish) · dhone pata (Benglish)

A fresh aromatic herb used for garnish and chutneys.

1 recipe uses it23 kcal per 100 g
Coriander Leaves

Nutrition per 100 g

NutrientAmount
Energy / Calories23 kcal
Protein2.13 g
Carbohydrates3.67 g
Total Dietary Fat0.52 g
Dietary Fiber2.8 g
Glycemic IndexLow

Vitamins

Vitamin AVitamin CVitamin K

Minerals

Potassium

Allergen Notice

No major allergens declared

Data Sources & References

Recipes Using Coriander Leaves

1 recipe uses Coriander Leaves.