VegetarianYields 3 servings
Paneer Stuffed Paratha
A hearty and filling flatbread stuffed with crumbled paneer and a colorful mix of finely chopped vegetables. It makes a wonderful homemade meal that stays soft for hours.
12 ingredientsView Recipe →
Spices
Salt
Also known as: नमक (Hindi) · লবণ (Bengali) · namak (Hinglish) · lobon, nun (Benglish)
Essential mineral used universally for seasoning and enhancing flavors in food.
3 recipes use it0 kcal per 100 g
Nutrition per 100 g
| Nutrient | Amount |
|---|---|
| Energy / Calories | 0 kcal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Total Dietary Fat | 0 g |
| Dietary Fiber | 0 g |
| Glycemic Index | Not applicable |
Recipes Using Salt
3 recipes use Salt.
VeganYields 6 servings
Moong Dal Khasta Kachori (with Atta)
Crisp, flaky kachoris made with whole wheat flour instead of maida, filled with a dry, spiced moong dal stuffing. They are shaped by hand, so there is no rolling at all.
15 ingredientsView Recipe →
Non-VegetarianYields 2 servings
Tandoori Chicken on Gas Stove (No Oven)
Juicy tandoori-style chicken thighs cooked in a regular pan, then charred over the gas flame with butter for a smoky finish. No tandoor or oven needed.
15 ingredientsView Recipe →