VegetarianYields 3 servings
Paneer Stuffed Paratha
A hearty and filling flatbread stuffed with crumbled paneer and a colorful mix of finely chopped vegetables. It makes a wonderful homemade meal that stays soft for hours.
12 ingredientsView Recipe →
Flours
Wheat Flour
Also known as: आटा (Hindi) · আটা (Bengali) · atta (Hinglish) · ata (Benglish)
Whole wheat flour used for roti and chapati, also called atta.
2 recipes use it340 kcal per 100 g
Nutrition per 100 g
| Nutrient | Amount |
|---|---|
| Energy / Calories | 340 kcal |
| Protein | 13.2 g |
| Carbohydrates | 72.6 g |
| Total Dietary Fat | 1.87 g |
| Dietary Fiber | 10.7 g |
| Glycemic Index | Medium |
Minerals
IronMagnesium
Allergen Notice
Contains Gluten
Data Sources & References
Recipes Using Wheat Flour
2 recipes use Wheat Flour.
VeganYields 6 servings
Moong Dal Khasta Kachori (with Atta)
Crisp, flaky kachoris made with whole wheat flour instead of maida, filled with a dry, spiced moong dal stuffing. They are shaped by hand, so there is no rolling at all.
15 ingredientsView Recipe →