Savoury (salty or spicy, not sweet) bites to enjoy between meals or with evening tea. Indian homes have many of these, from pakoras (fritters) to stuffed kachoris. For sweet dishes, see Dessert.
Showing 2 recipes
Crisp, flaky kachoris made with whole wheat flour instead of maida, filled with a dry, spiced moong dal stuffing. They are shaped by hand, so there is no rolling at all.
Juicy tandoori-style chicken thighs cooked in a regular pan, then charred over the gas flame with butter for a smoky finish. No tandoor or oven needed.
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